|
The Scotch 'N Sirloin Steakhouse has been an Upstate New York landmark for over 40 years. Established in 1967 in Syracuse, New York, and 1972 in Rochester, New York, the third generation of the Tiffany family continues to offer the finest steak and seafood in the region. Our extensive wine list has been awarded the prestigious Wine Spectator Magazine's Award of Excellence and Wine Enthusiast Magazine's Award of Distinction. We accept all major credit cards and have gift certificates available.
Superior Food, Service, Atmosphere, and Attitude
The Scotch's Midwest USDA Choice, aged in house steaks are hand-cut on the premises by our full-time butchers. All of our seafood is delivered daily from the Boston Seaport. The Scotch 'N Sirloin prepares all of its food daily from appetizers to desserts, and everything is cooked to order. Our full service bar features one of Upstate NY's largest selections of single malt scotches and small batch bourbons, a variety of specialty liquors, classic cocktails, and up to 18 wines by the glass which can all be enjoyed by our real wood burning fireplace. You'll love the professional service from our seasoned bar and dining room staff.
S2 Bistro - Syracuse Only, Coming Soon to Rochester
Enjoy cocktails, lighter fare, or both in our fireside lounge, also know as the S2 Bistro. The casual bistro menu offers soups, salads, panini, flatbread pizzas, pasta, and other small plates designed for sharing - or not. Our seasonal bistro menu changes twice a year.
Special Offers
Our Syracuse location is celebrating over 45 years in the community, and we are offering 45 bottled wines at 45% off with any dinner service every Monday and Tuesday. Also, our Rochester location celebrates 40 years in the community with 40 wines at 40% off with any dinner service on Tuesday or Wednesday.
Contact us to learn more about our restaurant and lounge.
|
